GUILD is a New American Bistro providing exciting and approachable dishes with locally sourced product and global influences.
GUILD is a New American Bistro providing exciting and approachable dishes with locally sourced product and global influences.
Soup & Chef's Market Specials
Let our staff tell you about them
Hummus & Pita 6
garlic oil, kalamata olives
Shrimp Escabeche 12
green papaya, carrot, jalapeno, cilantro
Citrus Brussels Sprouts 6
citrus marmalade, crushed red pepper, bacon
Toasted Farro & Roasted Vegetable Salad 13
mixed greens, tomato, tofu, brussels sprouts, goat cheese,
onion, roasted bell pepper, carrot, honey vinaigrette
Crispy Chicken Salad 13
house cured bacon, hardboiled egg, tomato, corn, tarragon ranch
Classic Caesar Salad 10 / chicken 13
red romaine, garlicky sourdough, crispy grana padano
Cobb Salad 13
romaine, tomato, hardboiled egg, bacon, chicken,
feta, candied almonds, balsamic vinaigrette
Margherita Flatbread 10
vine ripe tomato, basil, fresh mozzarella
Mediterranean Flatbread 12
tapenade, feta, arugula, prosciutto, olive oil, balsamic glaze
Spicy Italian Flatbread 12
salumi, pepperoni, spicy capicola, artichoke,
mozzarella, pepperoncini, spicy marinara
The Matador 13
cheddar, mozzarella, chorizo, avocado, onion, tomato, spicy aioli
(choice of Simple Greens or Bistro Fries)
Pork Belly Banh Mi 12
apple slaw, pickled cucumber, sriracha
Grown-up Grilled Cheese 13
3 cheeses, prosciutto, carmelized shallots, marinara
Chicken Club 14
achiote chicken, butter lettuce, bacon,
tomato, avocado, cilantro-japaleno aioli
Marinated Grilled Vegetable 10
zucchini, squash, red pepper, eggplant,
marinated onion, garbanzo spread
Guild Burger 12
dry aged beef, bacon, sharp cheddar, butter lettuce,
caramelized onion, tomato, roasted garlic aioli
Chimichurri Striploin 16
arugula, provoloned
Fried Chicken 13
smoked maple glaze, fingerling potato salad, side gravy
Market Catch MP
cucumber salad, manga salsa, chili oil
Cajun Pasta 11
chicken, shrimp, red pepper, onion, squash, zucchini,
spicy cream sauce
Simple Greens
salad of mixed greens with house vinaigrette
Bistro Fries
sea salt, coarse black pepper, rosemary
Pinot Noir, Talbott, Santa Lucia CA, 2010 12 / 48
Grenache Blend, Red Dirt Red, Paso Robles CA, 2010 11 / 44
Syrah, Consilience, Santa Barbara CA, 2011 12 / 48
Zinfandel, Peachy Canyon, Paso Robles CA, 2010 11 / 44
Cabernet Sauvignon, Adelaida Estate, Paso Robles CA, 2010 15 / 60
Sauvignon Blanc, Dry Creek, Sonoma CA, 2011 10 / 40
Rhone Blend, Carol Shelton, Paso Robles, 2008 13 / 52
Riesling, Covey Run, Prosser WA, 2008 11 / 44
Chardonnay, Domaine Eden, Saratoga CA 2010 15 / 60
Scharffenberger, Brut, Anderson Valley CA, NV 10 / 40
Rosé, Mas Fi Cava, Penedes Spain, NV 12 / 48
DRAUGHT
Scrimshaw Pilsner, Ft. Bragg CA 7
Stone Pale Ale, Escondido CA 8
Red Seal Ale, Ft. Bragg CA 7
Boont Amber Ale, Boonville CA 8
Orange Avenue Wit, Coronado CA 8
BOTTLE
Lagunitas Pils, Petaluma CA 6
Racer 5 IPA, Healdsburg CA 7
Tangerine Wheat, Lost Coast Brewery, Eureka CA 7
Arrogant Bastard Ale 22oz, Escondido CA 10
The Citizen Lager, Rancho Santa Margarita CA 9
Old Rasputin Imperial Stout, Ft. Bragg CA 8
NO-JITO / prosecco, mint, lime, bitters
SOCAL SANGRIA / pinot noir, muddled orange, ginger beer, apple juice
MIMOSTLY / prosecco, grapefruit juice, red wine float
SHANDY PM / pilsner, housemade lemonade, blackberry
Soda 3
Iced Tea 3
Lemonade 3.5
Arnold Palmer 3.5
Mint Lemonade 4
Blueberry Lemonade 4
Mint Soda 4
Ginger Beer 4
Americano 4
Espresso 5
Soup & Chef's Market Specials
Let our staff tell you about them
Steak Tartare 14
capers, cornichon, dijonaise, sourdough crostini
Shrimp Escabeche 14
green papaya, carrot, jalapeno, cilantro
Caprese 9
heirloom grape tomato, burrata, balsamic, basil gel
Pate de Campagne 10
whole grain mustard, cornichon, sourdough crostini
Margherita Flatbread 11
tomato, basil, mozzarella
Mediterranean Flatbread 12
tapenade, feta, arugula, prosciutto, olive oil, balsamic glaze
Citrus Brussels Sprouts 6
citrus marmalade, crushed red pepper, bacon
Roasted Beet Salad11
baby red beet, arugula, goat cheese mousse,
candied almonds, champagne vinaigrette
Toasted Farro & Roasted Vegetable 13
mixed greens, tomato, brussels sprouts, red pepper, onion,
carrot, tofu, goat cheese, honey vinaigrette
Classic Caesar 10 / Chicken 13
romaine hearts, garlicky sourdough, crispy grana padano
Potato Gnocchi 13
mushroom, sage, parmesan, beurre noisette
Sweet Corn Risotto 14
parmesan, crispy prosciutto
Fried Chicken 16
collard greens, mashed potato, smoked maple syrup
The Guild Burger 14
thick cut bacon, sharp cheddar, caramelized onion,
lettuce, tomato, garlic aioli
Pan-Seared Striploin 22
roasted fingerling potatoes, onion puree, tomato,
asparagus, peppercorn demi
Seared Scallops 17
polenta, spinach, roasted tomato jus
Market Catch MP
fried mash potato, braised leeks, lemon emulsion
Cajun Pasta 15
chicken, shrimp, red pepper, onion, squash,
zucchini, spicy cream sauce
Simple Greens Salad 6
mixed greens, carrots, onion, heirloom tomato, house vinaigrette
Bistro Fries 6
kennebec potatoes, sea salt, black pepper, rosemary
Pinot Noir, Talbott, Santa Lucia CA, 2010 12 / 48
Grenache Blend, Red Dirt Red, Paso Robles CA, 2010 11 / 44
Syrah, Consilience, Santa Barbara CA, 2011 12 / 48
Zinfandel, Peachy Canyon, Paso Robles CA, 2010 11 / 44
Cabernet Sauvignon, Adelaida Estate, Paso Robles CA, 2010 15 / 60
Sauvignon Blanc, Dry Creek, Sonoma CA, 2011 10 / 40
Rhone Blend, Carol Shelton, Paso Robles, 2008 13 / 52
Riesling, Covey Run, Prosser WA, 2008 11 / 44
Chardonnay, Domaine Eden, Saratoga CA 2010 15 / 60
Scharffenberger, Brut, Anderson Valley CA, NV 10 / 40
Rosé, Mas Fi Cava, Penedes Spain, NV 12 / 48
DRAUGHT
Scrimshaw Pilsner, Ft. Bragg CA 7
Stone Pale Ale, Escondido CA 8
Red Seal Ale, Ft. Bragg CA 7
Boont Amber Ale, Boonville CA 8
Orange Avenue Wit, Coronado CA 8
BOTTLE
Lagunitas Pils, Petaluma CA 6
Racer 5 IPA, Healdsburg CA 7
Tangerine Wheat, Lost Coast Brewery, Eureka CA 7
Arrogant Bastard Ale 22oz, Escondido CA 10
The Citizen Lager, Rancho Santa Margarita CA 9
Old Rasputin Imperial Stout, Ft. Bragg CA 8
NO-JITO / prosecco, mint, lime, bitters
SOCAL SANGRIA / pinot noir, muddled orange, ginger beer, apple juice
MIMOSTLY / prosecco, grapefruit juice, red wine float
SHANDY PM / pilsner, housemade lemonade, blackberry
Soda 3
Iced Tea 3
Lemonade 3.5
Arnold Palmer 3.5
Mint Lemonade 4
Blueberry Lemonade 4
Mint Soda 4
Ginger Beer 4
Americano 4
Espresso 5
