GUILD is a New American Bistro providing exciting and approachable dishes with locally sourced product and global influences.
GUILD is a New American Bistro providing exciting and approachable dishes with locally sourced product and global influences.
Soup & Chef's Market Specials
Let our staff tell you about them
Bistro Fries 5
kennebec potatoes, sea salt, black pepper, rosemary
Fried Calamari 10
sweet chili sauce, citrus aioli
Caprese 9
grape tomato, basil, balsamic, pesto
Spicy Chicken Wings 10
creamy cilantro sauce
Yuzu Brussels Sprouts 8
yuzu marmalade, crushed red pepper, bacon
Simple Greens Salad 6
mixed greens, carrots, onion, heirloom tomato, house vinaigrette
Quinoa Salad 11
mixed greens, red cabbage, garbanzo, tomato,
cucumber, citrus vinaigrette
Roasted Vegetable 13
brussels sprouts, root veggies, fennel,
tofu, goat cheese, honey vinaigrette
COBB Salad 13
chicken breast, tomato, egg, bacon, corn,
feta, almonds, tarragon ranch
Steak Salad 14
skirt steak, mixed greens, potato, green beans,
parmesan, sherry vinaigrette
Crispy Chicken Salad 13
house cured bacon, hardboiled egg, tomato, corn, tarragon ranch
Classic Caesar Salad 10 / chicken 13
red romaine, garlicky sourdough, crispy grana padano
Margherita Flatbread 13
vine ripe tomato, basil, fresh mozzarella
Mediterranean Flatbread 13
tapenade, feta, arugula, prosciutto, olive oil, balsamic glaze
Spicy Italian Flatbread 13
salumi, pepperoni, spicy capicola, artichoke,
mozzarella, pepperoncini, spicy marinara
Build BBQ Chicken 13
fresh mozzarella, red onion, cilantro
(choice of Simple Greens or Bistro Fries)
Pork Belly Banh Mi 14
apple slaw, pickled cucumber, sriracha
Grown-up Grilled Cheese 14
3 cheeses, prosciutto, caramelized shallots, marinara
Chicken Club 14
achiote chicken, butter lettuce, bacon,
tomato, avocado, cilantro-japaleno aioli
Crispy Sole Sandwich 14
almond crust, lettuce, tomato, red onion,
garlic aioli, ciabatta
Roasted Turkey Sandwich 14
lettuce, tomato, avocado, pepper jack,
cilantro-jalapeno aioli
Pulled Pork Sandwich 14
bbq sauce, Asian slaw
Guild Burger 12
sharp cheddar, brunoised red onion, ketchup, mustard
Bistro Burger 12
smog city porter reduction, aged gouda, arugula,
caramelized onion, deli-grain mustard,
Hellfire Burger 14
ghost pepper aioli, habanero, jalapeno,
grapefruit, pepper jack
Veggie Burger 14
housemade veggie patty, avocado,
cucumber, sprouts, roasted garlic aioli
Fried Chicken 16
collard greens, mashed potato, herb pan jus
Vegetable Curry 12 / chicken 15
Curry stuffed squash, herbed basmati rice,
pickled veggies
Cajun Pasta 16
chicken, shrimp, red pepper, onion, squash, zucchini,
spicy cream sauce
Capellini Pomodoro 12
roasted garlic pomodoro sauce, arugula, basil
Pasta Pappardelle 12
slow braised pork ragu
Syrah, Consilience, Santa Barbara CA, 2011 12 / 48
Zinfandel, Peachy Canyon, Paso Robles CA, 2010 11 / 44
Pinot Noir, Hafner, Burgenland, Austria 2011 12 / 48
Sauvignon Blanc, Sattlerhof, Sernauberg, Austria 2005 16 / 65
Gruner Veltliner, Winzer Krems, Austria 2010 14 / 56
Riesling, Kremser Pfanffenber, Austria 2009 17 / 70
Muscat, Hafner, Burgenland, Austria 11 / 44
Blanc de Blancs, Rock Wall, California 2011 12 / 48
Muscat, Frizzante, Hafner, Burgenland, Austria 12 / 48
DRAUGHT
Eagle Rock “Solidarity” Mild Black Ale, Los Angeles CA 5
Blonde Ale, San Diego CA 5
Stone IPA, Escondido CA 5
Rare Vos Amber Ale, Cooperstown NY 6
Groundwork Coffee Porter, Torrance CA 6
Orange Avenue Wit, Coronado CA 8
BOTTLE
Lagunitas Pils, Petaluma CA 6
Racer 5 IPA, Healdsburg CA 7
Tangerine Wheat, Lost Coast Brewery, Eureka CA 7
Arrogant Bastard Ale 22oz, Escondido CA 10
The Citizen Lager, Rancho Santa Margarita CA 9
Old Rasputin Imperial Stout, Ft. Bragg CA 8
NO-JITO / prosecco, mint, lime, bitters
SOCAL SANGRIA / pinot noir, muddled orange, ginger beer, apple juice
MIMOSTLY / prosecco, grapefruit juice, red wine float
SHANDY PM / pilsner, housemade lemonade, blackberry
Soda 3
Iced Tea 3
Lemonade 3.5
Arnold Palmer 3.5
Mint Lemonade 4
Blueberry Lemonade 4
Mint Soda 4
Ginger Beer 4
Americano 4
Espresso 5
Soup & Chef's Market Specials
Let our staff tell you about them
Bistro Fries 5
kennebec potatoes, sea salt, black pepper, rosemary
Fried Calamari 10
sweet chili sauce, citrus aioli
Caprese 9
grape tomato, basil, balsamic, pesto
Spicy Chicken Wings 10
creamy cilantro sauce
Yuzu Brussels Sprouts 8
yuzu marmalade, crushed red pepper, bacon
Simple Greens Salad 6
mixed greens, carrots, onion, heirloom tomato, house vinaigrette
Quinoa Salad 11
mixed greens, red cabbage, garbanzo, tomato,
cucumber, citrus vinaigrette
Roasted Vegetable 13
brussels sprouts, root veggies, fennel,
tofu, goat cheese, honey vinaigrette
COBB Salad 13
chicken breast, tomato, egg, bacon, corn,
feta, almonds, tarragon ranch
Steak Salad 14
skirt steak, mixed greens, potato, green beans,
parmesan, sherry vinaigrette
Grilled Salmon Salad 13
mixed greens, cucumber, bell pepper,
cherry tomato, sherry vinaigrette
Classic Caesar 10 / Chicken 13
romaine hearts, garlicky sourdough, crispy grana padano
Margherita Flatbread 11
tomato, basil, mozzarella
Mediterranean Flatbread 12
tapenade, feta, arugula, prosciutto, balsamic glaze
Spicy Italian 14
salami, pepperoni, artichoke, bell pepper,
fresh mozzarella, pepperoncini
Guild BBQ Chicken 14
fresh mozzarella, red onion, cilantro
Fried Chicken 16
garlic collard greens, potato mash, herb pan gravy
The Guild Burger 13
sharp cheddar, brunoised red onion, ketchup,
mustard, pickle
Bistro Burger 14
smog city porter reduction, aged gouda, arugula,
deli-grain mustard, caramelized onion,
Grilled Pork Belly Banh Mi 14
spicy apple slaw, pickle, sriracha
Vegetable Curry 12 / chicken 15
Curry stuffed squash, herbed basmati rice,
pickled veggies
Grilled Skuna Salmon 19
mashed potato, seasonal veggies, white wine sauce
Crispy Almond Crusted Sole 17
orange-lemon caper sauce, seasonal veggies
Guild Steak 22
10oz new york, mashed potato, asparagus,
mushroom, red wine butter-thyme sauce
Pasta Pappardelle 15
slow-braised pork ragu
Capellini Pomodoro 12
roasted garlic pomodoro sauce, arugula, basil
Cajun Pasta 16
chicken, shrimp, red pepper, squash,
zucchini, spicy cream sauce
Syrah, Consilience, Santa Barbara CA, 2011 12 / 48
Zinfandel, Peachy Canyon, Paso Robles CA, 2010 11 / 44
Pinot Noir, Hafner, Burgenland, Austria 2011 12 / 48
Sauvignon Blanc, Sattlerhof, Sernauberg, Austria 2005 16 / 65
Gruner Veltliner, Winzer Krems, Austria 2010 14 / 56
Riesling, Kremser Pfanffenber, Austria 2009 17 / 70
Muscat, Hafner, Burgenland, Austria 11 / 44
Blanc de Blancs, Rock Wall, California 2011 12 / 48
Muscat, Frizzante, Hafner, Burgenland, Austria 12 / 48
DRAUGHT
Eagle Rock “Solidarity” Mild Black Ale, Los Angeles CA 5
Blonde Ale, San Diego CA 5
Stone IPA, Escondido CA 5
Rare Vos Amber Ale, Cooperstown NY 6
Groundwork Coffee Porter, Torrance CA 6
Orange Avenue Wit, Coronado CA 8
BOTTLE
Lagunitas Pils, Petaluma CA 6
Racer 5 IPA, Healdsburg CA 7
Tangerine Wheat, Lost Coast Brewery, Eureka CA 7
Arrogant Bastard Ale 22oz, Escondido CA 10
The Citizen Lager, Rancho Santa Margarita CA 9
Old Rasputin Imperial Stout, Ft. Bragg CA 8
NO-JITO / prosecco, mint, lime, bitters
SOCAL SANGRIA / pinot noir, muddled orange, ginger beer, apple juice
MIMOSTLY / prosecco, grapefruit juice, red wine float
SHANDY PM / pilsner, housemade lemonade, blackberry
Soda 3
Iced Tea 3
Lemonade 3.5
Arnold Palmer 3.5
Mint Lemonade 4
Blueberry Lemonade 4
Mint Soda 4
Ginger Beer 4
Americano 4
Espresso 5
